A little food-post

There are a few things we hoped to achieve by moving to the country-side. One of them was not having to live with a bunch of other people, flatsharing. Another was having the possibility of growing our own food. The garden we have now had some fruit trees in  it, and we have doubled the rhubarb-plants. Hopefully we can continue to alter the garden-space, adding more fruit trees and berry bushes.

This spring my dad and Daniel planted some potatoes in the hope that they would give a small harvest. We took them up last Saturday, and after a few days drying in the garage, they're now ready to be put into our pantry (and dinners).

Here are some pictures of them, and other foods we've been busy with lately.

We got a kenwood major for our wedding, and today I put it to good use, making blueberry muffins from berries we picked this summer. 

Looking good, huh? Daniel thinks the crumble on top does it. 

These are the potatoes. Some are rather small, and the rest (and most of them that is) are tiny. 

We used the nice and sunny afternoon to light up the grill and cook dinner outside.  Tomorrow fall begins. On the calendar anyways. 

Even desert was grilled. Nectarines in halves and roasted marshmellow on top. Sticky and really good stuff. 

Did I mention sticky? But with some foods, stickier is better.