One of many great aspects of countryside living is that people grow their own food, and that people are generally nice. Which often results in neighbours sharing their crop. And so it happened that we got a head of cabbage in our hands. Now, we don't usually buy cabbage since they are too large for two people. Until this Friday we didn't know they could be frozen. But apparently they can if you just give them a short boil-up first.
So Maren spent the Friday night making the kitchen smell pretty awfull.
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| Cabbage, oh beautiful cabbage. |
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| Cutting portions |
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| Boiling it for a minute or so. |
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| A quick rinse in cold water. |
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| And portion packs in the freezer, ready for any stirfry or asian-style meal. |
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