It went absolutely wrong, so I ended up using other, yet also awesome, cookie cutters.
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| The shape is very pretty, but the dough I had was just way too soft, and impossible to get back out! |
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| So I present to you the solution! |
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| I must admit, I failed all on the shape, texture and taste, but we do have a cookie-jar full of spicy tea cookies that also have an awesome shape. |
Shortbread with speculaas spices:
240g flour
160g butter or margarine
100g sugar
1 egg
2 tbs speculaas spicemix
Mix everything with a mixer for a few minuttes. At first it looks way too dry, and all of a sudden it combines to a dough. Magical!
Make a cool shape. Speculaas-shape not recommended.
Bake at 180 degree C for about 8 min.
